Choosing the Right Food Mill - Article - FineCooking
It lets you finish the job in one or two passes instead of in small batches, and food is less likely to fall out of the mill. Plus, bigger food mills save you dishwashing: drain a whole pot of boiled potatoes right into a big-capacity mill, purée the potatoes back into the boiling pot, and you've saved washing a colander and a holding bowl.
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